The recipe for Coto Makassar with Rich Spiced Peanut Soup is a popular Indonesian traditional dish. In this article, you’ll find clear ingredient measurements, detailed cooking steps, foolproof tips, and FAQs. The goal: delicious results, perfect texture, and easy-to-make at home.
Coto Makassar Recipe with Spice-Rich Peanut Soup
Servings: 3–4 people | Cooking Time: 25–90 minutes (depending on recipe)
Ingredients (Detailed Measurements):
- 700g beef + 300g offal (optional), boiled
- Ground spices: 10 shallots, 6 garlic cloves, 4 candlenuts, 1 tsp coriander, 1/2 tsp cumin, 1/2 tsp pepper
- 1 cm cinnamon stick, 1 stalk lemongrass, 2 bay leaves
- 3 tbsp finely roasted peanuts
- 1 tsp salt, 1 tsp sugar
Cooking Steps:
1. Prepare all ingredients and measure according to the recipe.
2. Record adjustments for future experiments.
3. Prepare: wash, chop, and grind if necessary.
4. Preheat cooking equipment (wok/oven/air fryer) as needed.
5. Cook the ingredients in order, starting with the base spices and then the main ingredients.
6. Taste and adjust the seasoning, adjusting salt/sugar/broth.
7. Cook until desired doneness.
8. Serve warm with suitable accompaniments.
Anti-Fail Tips:
- Use fresh ingredients for maximum flavor.
- The measurements can be adjusted to suit your family’s tastes.
- Note the initial cooking time for easy replication.
FAQ :
- Can you change the main ingredients? Yes, as long as the flavor/texture is similar.
- How many servings? This recipe makes an average of 3–4 servings. 3. How long does it last? 1–2 days in the refrigerator in an airtight container.
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